What’s Cooking Now
As a result of the COVID-19 pandemic, Spence condensed CBS’s menu to only the top sellers and has planned to transition the restaurant in St. Louis to a broader market. He’s in the process of relocating to Atlanta, Georgia in the spring of 2021 where he’ll open up a restaurant concept, soul food concept and fish and seafood concept.
Spence is currently doing a relaunch of many products, including Roberts Original BBQ Sauce and Roberts BBQ Rub, and a launch of Roberts Flaming Hot BBQ Sauce, Robert’s All-Purpose Seasoning and Robert’s Fried Seasoning. See below for full details of each product.
Roberts Original BBQ Sauce
A readymade complete sauce with a slight kick that will surely wake up a flavor to any type of food, particularly your favorite BBQ dish and smoked foods (chicken, pork, fish). This sauce pairs well with burgers, French fries, and even mac and cheese. Customers have also had special requests for the sauce on meat loaf, baked chicken, and tempura vegetables.
Roberts BBQ Rub
A culmination of spices and herbs to create a world-famous formula that cooks great with your barbecued, grilled or smoked foods. From pork, beef, and chicken to turkey, fish, seafood, vegetables, or tofu, this rub is destined to anoint your taste buds.
Flaming Hot BBQ Sauce
Those who like some flame in their sauce will appreciate this smoking sauce. Pairs well with all types of BBQ, as well as smoked chicken and pork.
Robert’s All-Purpose Seasoning
Works wonders with steaks, fish, seafood, vegetables, especially greens, green beans and sautéed veggies.
Robert’s Fried Seasoning
Total winner! It’s sure to make any fried food taste better, invigorate the palette and season to the bone. Goes well with French fries, chicken, fish, pork chops, chicken fried steak, shrimp, grilled foods, baked chicken, baked fish, and baked turkey.